Pasture-raised pork
Whole Pig — $900
A whole pasture-raised hog. Everything the half has, doubled, plus lard. About 120–160 lbs of packaged pork, about $6.43 a pound. Shipping is included in the price, anywhere in the US.
- Price
- $900
- Cost per pound
- $6.43
- You take home
- 120–160 lbs
- Hanging weight
- 180–220 lbs
- Deposit
- $650
- Freezer space
- About 6 cu ft
Best for: Families filling a freezer for the year
Questions first? Call or text (214) 656-4474
A $650 deposit reserves your animal and covers haulage and processing. The balance is due before shipping or when you collect. Shipping is included in the price, anywhere in the US. Delivered in about two to three weeks.
What's inside
Every cut in a whole pig.
Double everything in the half pig, plus the lard.
- Pork chops
- Bacon
- Ham
- Pork shoulder
- Ribs
- Sausage
- Ground pork
- Tenderloin
- Lard
You choose chop thickness, roast sizes and how much goes to sausage on the cut sheet.
You write the cut sheet — chop thickness, roast sizes, how much goes to sausage. We send the form within a day or two of your reservation and will fill it in with you on the phone if it's your first time.
Not sure on size?
Compare the half and the whole.
Same hog, same farm — the only question is how much.