Lowest cost per lb
Whole Beef — $2,800
Whole-animal share. Feeds a family for the year. About 750–800 lbs of packaged beef, about $3.61 a pound. Shipping is included in the price, anywhere in the US.
- Price
- $2,800
- Cost per pound
- $3.61
- You take home
- 750–800 lbs
- Hanging weight
- 900–1,100 lbs
- Deposit
- $750
- Freezer space
- About 27 cu ft
Best for: Large households, or two families going in together
$750 deposit reserves your animal and covers haulage and processing. Balance is due before shipping or when you collect. Shipping is included in the price, anywhere in the US. Delivered in about two to three weeks.
What's inside
Every cut in a whole beef.
Double everything in the half beef.
- Ribeye steaks: 25–40+
- NY strip steaks: 20–32+
- Filet mignon: 12–20+
- Sirloin steaks: 16–24+
- T-bones / porterhouse: 16–28+
- London broil: 4–8 roasts
- Tri-tip: 2–4 roasts
- Flank steak: 2–4
- Fajita meat: 8–16+ lbs
- Roasts: 80–120+ lbs total
- Brisket: 16–30+ lbs
- Stew meat: 20–40+ lbs
- Ground chuck / ground beef: 100–180+ lbs
Plus: all ribs, bones, tallow and optional organs.
You write the cut sheet — steak thickness, roast sizes, how much goes to ground. We send the form within a day or two of your reservation and will fill it in with you on the phone if it's your first time.
Not sure on size?
Compare all four shares.
Same beef, same price per pound story — the only question is how much.