Most popular
Quarter Beef — $875
Quarter share. Roughly six months of dinner. About 185–200 lbs of packaged beef, about $4.55 a pound. Shipping is included in the price, anywhere in the US.
- Price
- $875
- Cost per pound
- $4.55
- You take home
- 185–200 lbs
- Hanging weight
- 280–310 lbs
- Deposit
- Paid in full
- Freezer space
- About 7 cu ft
Best for: A family of three to four for most of a year
Questions first? Call or text (214) 656-4474
The quarter beef is paid in full when you reserve, and that covers haulage and processing too. Delivered in about two to three weeks.
What's inside
Every cut in a quarter beef.
Roughly half of a half beef, in the same proportions.
- Ribeye steaks: 6–10
- NY strip steaks: 5–8
- Filet mignon: 3–5
- Sirloin steaks: 4–6
- T-bones: 4–7
- London broil: 1–2 roasts
- Tri-tip: 1 roast
- Flank steak: 1
- Fajita meat: 2–5 lbs
- Roasts: 20–30+ lbs total
- Brisket: 4–8 lbs (half or smaller)
- Stew meat: 5–10 lbs
- Ground chuck / ground beef: 25–45 lbs
Plus: short ribs, bones, tallow and optional organs.
You write the cut sheet — steak thickness, roast sizes, how much goes to ground. We send the form within a day or two of your reservation and will fill it in with you on the phone if it's your first time.
Not sure on size?
Compare all four beef shares.
Same beef, same price per pound story — the only question is how much.