Pasture-raised pork
Half Pig — $500
Half a pasture-raised hog, cut to your specifications. About 60–80 lbs of packaged pork, about $7.14 a pound. Shipping is included in the price, anywhere in the US.
- Price
- $500
- Cost per pound
- $7.14
- You take home
- 60–80 lbs
- Hanging weight
- 90–110 lbs
- Deposit
- Paid in full
- Freezer space
- About 3 cu ft
Best for: A household that wants good pork without a whole hog
Questions first? Call or text (214) 656-4474
The half pig is paid in full when you reserve, and that covers haulage and processing too. Delivered in about two to three weeks.
What's inside
Every cut in a half pig.
- Pork chops
- Bacon
- Ham
- Pork shoulder
- Ribs
- Sausage
- Ground pork
- Tenderloin
You choose chop thickness, roast sizes and how much goes to sausage on the cut sheet.
You write the cut sheet — chop thickness, roast sizes, how much goes to sausage. We send the form within a day or two of your reservation and will fill it in with you on the phone if it's your first time.
Not sure on size?
Compare the half and the whole.
Same hog, same farm — the only question is how much.