Best value per pound
Half Beef — $1,550
Half-animal share. The size most families settle on. About 375–400 lbs of packaged beef, about $4.00 a pound. Shipping is included in the price, anywhere in the US.
- Price
- $1,550
- Cost per pound
- $4.00
- You take home
- 375–400 lbs
- Hanging weight
- 560–620 lbs
- Deposit
- $650
- Freezer space
- About 14 cu ft
Best for: A big family, or split it with a neighbour
$650 deposit reserves your animal and covers haulage and processing. Balance is due before shipping or when you collect. Shipping is included in the price, anywhere in the US. Delivered in about two to three weeks.
What's inside
Every cut in a half beef.
- Ribeye steaks: 12–20 (¾–1¼″ thick)
- NY strip steaks: 10–16
- Filet mignon: 6–10
- Sirloin steaks: 8–12
- T-bones / porterhouse: 8–14
- London broil: 2–4 roasts (~3–5 lbs each)
- Tri-tip: 1–2 roasts
- Flank steak: 1–2
- Fajita meat (skirt / flank): 4–8 lbs
- Roasts (chuck, arm, sirloin tip, rump): 40–60+ lbs total
- Brisket: 8–15 lbs (whole or split)
- Stew meat: 10–20 lbs
- Ground chuck / ground beef: 50–90 lbs (in 1–2 lb packs)
Plus: short ribs, soup bones, tallow and suet, optional organs (liver, heart, tongue) and trim as requested.
You write the cut sheet — steak thickness, roast sizes, how much goes to ground. We send the form within a day or two of your reservation and will fill it in with you on the phone if it's your first time.
Not sure on size?
Compare all four shares.
Same beef, same price per pound story — the only question is how much.