Best for first-timers
Eighth Beef — $500
Smallest share. A good way to try it before committing. About 94–100 lbs of packaged beef, about $5.15 a pound. Shipping is included in the price, anywhere in the US.
- Price
- $500
- Cost per pound
- $5.15
- You take home
- 94–100 lbs
- Hanging weight
- 140–160 lbs
- Deposit
- Paid in full
- Freezer space
- About 4 cu ft
Best for: One or two people, or a first trial run
The eighth beef is paid in full when you reserve, and that covers haulage and processing too. Delivered in about two to three weeks.
What's inside
Every cut in a eighth beef.
A good entry size for trying grass-fed beef.
- Ribeye steaks: 3–6
- NY strip steaks: 2–5
- Filet mignon: 2–4
- Sirloin steaks: 2–4
- T-bones: 2–4
- London broil / tri-tip: 1 smaller roast
- Flank steak: 1 small or shared
- Fajita meat: 1–3 lbs
- Roasts: 8–15 lbs total (2–4 roasts)
- Brisket: 2–5 lbs
- Stew meat: 3–6 lbs
- Ground chuck / ground beef: 15–30 lbs
Plus: smaller amounts of ribs, bones, tallow and optional organs.
You write the cut sheet — steak thickness, roast sizes, how much goes to ground. We send the form within a day or two of your reservation and will fill it in with you on the phone if it's your first time.
Not sure on size?
Compare all four shares.
Same beef, same price per pound story — the only question is how much.